Candied Yams with Marshmallow Recipe
This sweet yummy dish is a staple at the Thanksgiving table.
Ingredients:
1 Can Yams OR 4 Fresh Yams
1/2 Cup Orange Juice
1/2 Cup Butter
1 1/2 Cups Miniature Marshmallows
1/2 Cup Brown Sugar
Directions:
If from a can, drain the yams and discard the liquid. Arrange the yams in a baking dish, and pour the orange juice over them.
Sprinkle the brown sugar on top, and dot with the butter. Next sprinkle on the marshmallows.
Bake at 350 degrees F for 30 minutes, until marshmallows melt and the liquid is bubble.
And Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
