Cranberry Sauce Recipe
Be brave, instead of picking something up at the store, make your own. It’s time.
Ingredients:
1 lb. Cranberries, fresh or frozen (4 cups)
2 Cups Water
2 Cups Sugar
Directions:
Make sure the rinse the cranberries with cool water, and remove the stems and any imperfect berries.
In a large saucepan over medium heat, boil the water and sugar, making sure to stir occasionally. Let the mixture keep boiling for 5 minutes.
Add in the cranberries, and don’t stop stirring. Let the cranberries boil, and keep boiling for 5 more minutes. The cranberries will begin to pop.
Pour into a bowl or container, and let refrigerate for at least 3 hours before serving.
And Enjoy!
Prep Time: 5 minutes
Cook Time: 3 hours, 25 minutes
Yield: 16 servings
