Garlicky Mashed Potatoes Recipe
Like so many things, mashed potatoes taste so much better with garlic. Enjoy this tasty recipe.
Ingredients:
7 Cups Baking Potatoes, peeled and cubed
6 Garlic Cloves, peeled
2 Tbsp. Butter
1/4 Cup Parmesan Cheese, grated
1/2 Cup Whole Milk
1/2 tsp. Salt
1/8 tsp. Pepper
Directions:
In a saucepan, place the potatoes and garlic, cover them with water, and bring it to a boil.
Then reduce the heat, and let them simmer for 20 minutes; draining when done.
In a mixing bowl, place the potatoes and garlic, and add the butter, cheese, milk, salt, and pepper; beating well with a mixer until the potatoes are smooth.
And Enjoy!
Yield: 6 to 8 servings
