Green Bean Casserole Recipe
Here is the perfect vegetable for your Thanksgiving dinner, it’s a vegetable and it has something fried. Perfect!
Ingredients:
1 Can (10.75 oz.) Condensed Cream of Mushroom Soup
1/2 Cup Milk
1/8 tsp. Pepper
4 Cups Green Beans, cooked
1 1/3 Cups French Fried Onions
Directions:
In a 1 1/2 qt. casserole dish, mix the soup, milk and pepper. Stir in the beans and 2/3 of a cup of the fried onions.
Bake in the oven at 350 degrees for 25 minutes, and top with the remaining fried onions, baking for 5 more minutes.
And Enjoy!
Yield: 6 servings
